Uses of Honey

Uses of Honey

As table honey
In cosmetics
As medicine
As food additive
As Food preservative
It is used in making alcohols, drinks, mead and beauty lotions.
It is used for stimulating milk yield in dairy cows.
It is used for increasing stamina of race horses.
It is used for fatting poultry and fish.
It is used as an ingredient of tobacco cigarette etc for improving flavor.
It is used as preservative for meat and various vegetables.
In laboratory it is used for stimulating plant growth and helps the rooting of cutting.
It is used as a component of many commercially manufactured pharmaceuticals products.
Honey is also used as a clarifying agent in fresh and fermented juices. Honey clarifies the fruit juice without affecting the natural pectins in them.
For dry cough, lick the mixture of raisins, black pepper and honey.
For tonsils, a cough lingtus prepared from ginger juice and honey can be consumed 3-4 times within 24 hours.
For a run down, tired or overworked person, a generous dollop of honey dissolved in hot milk can act as marvelous restorative.
For a clean healthy feeling throughout the day try a spoon of honey and juice of one lemon in a glass of hot water early every morning.
A face pack made of honey , lemon and egg white serves as an invaluable beauty aid.

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